The Babcock Institute's
16th Annual International
Dairy Short Course
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A Division of CALS

The Dairy Essentials are four-page chapter summaries from the English, Spanish, Portuguese, French, Russian, and Chinese Technical Dairy Guides. The Dairy Essentials introduce the core topic areas of dairy management and form the basis of the technical information available on this web site
You may view the Dairy Essentials as HTML or download free PDFs. The collection of all the Dairy Essential topics are also available on CD for your convenience. Click here to order the CD. Or click here to purchase a print version of the Dairy Essentials.