Dairy Workers' Training Modules	Dairy Judging Made Easy	English-Spanish Glossary	Technical Dairy Guides

Milking Skills	Artificial Insemination Techniques	Dairy Updates

Case Studies	Discussion Papers	Dairy Notes	Dairy Essentials

The Babcock Institute creates publications that cover a wide variety of topics designed to aid in all aspects of dairy management. Many of the publications are available to download free of charge.

The Online Store makes the Babcock Institute publications available for purchase or download. In addition to the publications listed below, the online store features publications such as Artificial Insemination Techniques for Dairy Cattle, Dairy Worker Training Modules, Electronic Herd Management & Dairy Modernization Planning Guides. 

Case Studies result from research conducted under Babcock Institute grants awarded to UW and Extension faculty. The first publication in this series describes nutrient management systems on dairy farms in India. The case studies are free of charge and available to download from this site. 

Discussion Papers describe and analyze international dairy markets and how they relate to the Wisconsin and US dairy industries. Written by UW professors for the department of Agricultural and Applied Economics, the discussion papers are available for free download. 

International Dairy Notes are one-page overviews of current issues related to dairy trade and world dairy markets distributed electronically to key legislative aides and other agricultural policymakers and available for free download here. 

Dairy Updates, available in both CD and print formats, cover current topics in dairy science written by professors from the University of Wisconsin-Madison. The Dairy Updates are available in English and Spanish. Click here to see a listing of topics and to purchase CD’s. 

Technical Dairy Guide Series provides practical information on various aspects of dairy cow management and the operation of a profitable dairy herd. Technical Dairy Guides are available on CD and in print format (many available in other languages).

Dairy Essentials are summaries of our Technical Dairy Guides. The Dairy Essentials introduce the core topic areas of dairy management and form the basis of the technical information available from Babcock. Dairy Essentials are available in English, Spanish, Portuguese, French, Russian and Chinese for free download or on CD. The Dairy Essentials are also available for purchase in print as a four-book set.